In , Jamba Juice actually updated its menu to include more health-conscious options, cutting out high fructose corn syrup and artificial flavors and coloring. Check out the new and improved menu and see if you can't make your next trip to Jamba as healthy as possible.
Most of us know by now that most fast food restaurants have a secret menu, with some truly great gems to be found if you ask employees nicely and some seriously overhyped secret menu items , too. But Jamba keeps theirs especially hidden, with nary a mention of such a thing placed anywhere on their website.
Yet, if you do some digging, you'll find some secret smoothie names that are incredibly fun and creative via Hack the Menu. Sure, some like the Raspberry Shortcake and Peanut Butter and Jelly require frozen yogurt, while plenty others feature candy, meaning that they aren't strictly the healthiest thing you can snag from Jamba Juice via Cosmopolitan. Still, the thrill of ordering from a secret menu may be enough to justify a small treat every once in a while.
The most popular of them all surely has to be a version named the "White Gummi," which originally featured gummi bears, per Hack the Menu. The peach and pineapple smoothie proved to be so popular that Jamba has now made part of their permanent menu. Jamba isn't just short for Jamba Juice, at least not anymore. It's now the new official name of the franchise. Yep, they dropped the word " juice " from their name, and, if you were to ask company executives, it's all for a good reason.
In an effort to stay relevant in today's health-conscious culture, Jamba decided the word and its sugary connotations weren't serving them anymore, CNN reports. Along with the name change, Jamba updated and revamped its whole image. With a new logo sporting only the signature whirl, Jamba also updated its storefronts to include an emerald shade and a more simplified, modern look.
In addition to all of that, Jamba upped its e-commerce game by making its website more mobile-friendly and launching a brand new app. These updates came at the perfect time, in right before because we're betting this e-commerce update must have been nice to have during the pandemic the following year. The menu got a makeover as well. Working with a registered dietician, the franchise updated the menu by removing artificial sweeteners, artificial flavors, and artificial colors.
They have also brought in some healthy add-ons like blue spirulina , a type of microalgae, along with chia seeds and vitamin boosts. Lastly, as if all of this wasn't enough to convince you to frequent Jamba again, they now serve steel-cut oatmeal and ginger shots via Jamba.
Yet, Perron wasn't then in charge of the company. The company was pivoting towards public ownership. In that same year, Perron resigned from the board of Jamba Juice, later telling The Tribune that "Nothing would make me happier than to see Jamba outlive me.
You may change your billing preferences at any time in the Customer Center or call Customer Service. You will be notified in advance of any changes in rate or terms. You may cancel your subscription at anytime by calling Customer Service.
Skip to Main Content Skip to Search. News Corp is a global, diversified media and information services company focused on creating and distributing authoritative and engaging content and other products and services. It also comes in sealed packaging right to your door step. They pair perfectly with your favorite smoothie or bowl anytime, anywhere. The sky or Jamba menu is the limit here at Jamba. For best experience download our app and start your pick-up or delivery order.
Fantastic flavor is always in season and nothing beats feeling your best. He moved his corporate headquarters to San Francisco, increased the staff from 17 to 40, and changed the name of Juice Club to Jamba Juice Company. With a lot of imitators entering the business, all of whose names began with the word "juice," Perron wanted to distinguish the company from the pack.
Moreover, Jamba Juice became a store concept that offered a hipper, festive, more Starbuck-like quality, a decided move away from a bland health store look. The word "jamba" means "to celebrate" in Swahili, and in turn Jamba Juice celebrated a healthy lifestyle. The brightly colored decor of the new stores and the smoothie names contributed to the effort to brand the Jamba Juice sensibility.
Perron was also quick to recognize infringements and displayed a willingness to go to court to prevent rivals from copying Jamba's store layout, packaging, or drink names. While Juice Clubs gradually made the transition to the Jamba Juice concept over the next two years, Perron initiated a site acquisition and development plan to roll out new Jamba Juice outlets at an accelerated pace, with a goal of reaching the 1, mark in a few years.
He believed it was important to stake a claim in the fast-growing juice segment of the restaurant industry. By mid, the chain had 30 stores, all located in California, 18 of which were company owned.
A year later that number would virtually double, and California would top the mark in total juice bars, with any number of competitors cropping up. In August , Jamba took an initial step in expanding outside the state when it signed a licensing deal with Whole Foods Market of Austin, Texas, a major natural and organic foods grocery chain.
Whole Foods' staff, trained by Jamba personnel, were to operate juice stands under the Jamba name and logo. The agreement allowed for Jamba outlets in four supermarkets, two of which would be established in California. Whole Foods supermarkets in Boulder, Colorado, and Tempe, Arizona, were chosen as the first non-California Jamba Juice locations, with the ultimate goal of placing juice bars in all of the Whole Foods 75 supermarkets spread across 17 states and the District of Columbia.
In addition to tapping into the organic and natural food store sector, Jamba targeted two other locales that management believed were fertile territories for its concept: universities and airports. Jamba's infrastructure evolved along with its menu.
In order to retain them for an extended period, store managers were treated as quasi-owners. Not only did the company pay managers a percentage of a store's profits as an incentive, Jamba developed a retention plan, which it labeled "J.
Should managers agree to another three-year term, they would be granted a three-week paid sabbatical. Moreover, employees in managerial positions received stock options. Jamba workers also received considerable training before being allowed to work alone, and were encouraged to make decisions in order to address customer problems without the need to seek managerial approval.
It was Jamba's focus on the needs of its customers that led to changes on the menu. While they waited for their smoothies to be prepared, many customers were known to visit neighboring shops to buy a bagel. The drinks may have been adequate meal replacements from a nutritional point of view, but they lacked what was called the "chew factor.
0コメント